Kafétera

Importation de café Vert

Cafés de Colombie Stock à Lyon

Contact us

Coffee growerDepartmentVarietyProcessSCANotesMinimum 5 kilos / Commaanderi Prix Euro/kg
DANIEL HERNANDEZAntioquiaCaturra ChirosoWashed Long Fermentation - 72 hours 85,5 +Sweet, chocolate and orange notes. Clean, sweet and balancedLyon16 € ht
EIDEL DE JESUS MACHADO AntioquiaCaturra ChirosoWashed Long Fermentation - 72 hours 86 +Yellow fruits, honey and caramel. Citrid acidity, medium to light body Lyon18,50 € ht
EDUARDO ARMEROHUILAPINK BOURBONWashed Long Fermentation - 48 hours 86 +Honey, raspberry, herbal notes. Citric acidity, clean coffee. Lyon19 € ht
MONICA DIAZHUILAPINK BOURBONNatural87 +Lemongrass, tangerine, carmamel. Citric acidity, good body. CleanLyon21 € ht
DECAF ColombianCaucaBlendWASHED SUGAR CANE 85Sweet, caramel, citric. Lyon14,88 € ht
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Cafés d'Afrique stock à Lyon

OMWANI X KAFETERA
If you need more details, contact our green coffee number +33 (6) 36 11 64 49

Coffee growerCountry VarietyProcessGrade / SCANotesMinimum 1 sac / commanderi Prix Euro/kg
African MoonUGANDASL14 & SL28NJATURALA1Prune, Kiwi, caramel, crème207,35 €/KG
Ainabtany ABKENYARED BOURBONFULLY WASHEDA1 / 88Raisin blanc, pamplemousse, chocolat au lait48,51 €/KG
Migoti Hill Community WashedBURUNDIRED BOURBONFULLY WASHEDA1 / 86Chocolat amer-doux, Cola, arrondi107,67 €/KG
Rwamatamu Community WashedRWANDARED BOURBONFULLY WASHEDA1 / 88Croustillant, juteux, chocolat amer-doux, fleur d'oranger510,61 €/KG
Présentation de la marque:

Kafetera Specialty Green Beans Coffee was established in 2022 to supply a dedicated service to differents EU clients.
We began our adventure with a focus on single origin coffees, delicately roasted and preferably prepared by hand,
to be served in the various coffee shops. This experience allowed us to explore the different terroirs and the flavors of each one of them.
At the same time we have a close conexion with the coffee producers, a fair remuneration for them, as well as coffee experiences that are both simple and exceptionnal for you and for us.

Mission:

Taking into account the paramètres of SCA (Specialty Coffee Association). Our understanding of the coffee goes beyond a simple beverage, we understand the work and the éducation of the producteurs, we understand the coffee as part of a family and ancesteurs history that has lead to differents developpements of a whole country.

We
respect the process that starts in the récolte until the roasting of a specialty coffee beans. We believe that working in coffee can provide not only and amazing expérience of knowledge but also being part of the developemment economically and culturally speaking.